22 October 2005

green curry

Pseudo-Thai Green Curry

Cumin and coriander seeds warmed then blitzed, along with lotsa thai basil, chillies, ginger, garlic and shallots. Paste fried, chicken, aubergine, courgette and pepper slices added. Garnished with coriander leaves and served on steamed long-grain rice.

Edit: It's still going, 2 days later.

No comments: